2022 - 2022
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1 Seasons • 4 Episodes
Overview
A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.Seasons
Episodes
The Truth About Food
2007
Restaurants at the End of the World
2023
The Global Farm
2020
Bouffe en cavale
2007
A Girl's Guide to Hunting, Fishing and Wild Cooking
2021
Sicily Unpacked
2012
The Chef Show
2019
På jakt med Lotta och Leif
2014
Beef Buddies
2013
Fresh vs Frozen: Which Is Better?
2024
Tropical Gourmet: Queensland
2018
Tropical Gourmet: New Caledonia
2016
Sucrément Bon
2016
A Bite of China
2012
Taco Chronicles
2019
The Hairy Bikers' Cookbook
2006
Prato do Dia
2019
Receitas Brasil
2015
The Food That Built America
2019
Gordon Ramsay: Uncharted
2019