2020 • 1h 31m
8 / 10
1 votes
Overview
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.Pantani: The Accidental Death of a Cyclist
2014
The Last Emperor
1987
Andrei Rublev
1966
Cinderella Man
2005
A Life for Movies: Lotte Eisner
2021
United States: Kamala Harris, a Californian Rise
2020
Becoming Warren Buffett
2017
Paris, the Mystery of the Disappeared Palace
2023
The Queen
2006
A Brief History of Time
1991
1968: A Year of War, Turmoil and Beyond
2018
Taghiyev: Oil
2024
Sidney Poitier: One Bright Light
2000
The Countess
2009
Rainbow Warrior
2022
Chris Brown: A History of Violence
2024
The Most Reluctant Convert: The Untold Story of C.S. Lewis
2021
Cleopatra
1963
Danton
1983
The French Revolution
1989