Fermentation Workshop DVD with Sandor Katz
2010 • 1h 50m
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- Documentary
Overview
A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).Similar to Fermentation Workshop DVD with Sandor Katz
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