2024 • 5m
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Overview
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.Just Eat It: A Food Waste Story
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Gluten, the public enemy?
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Cowspiracy: The Sustainability Secret
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Carb-Loaded: A Culture Dying to Eat
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Paper Lantern
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